Oeztal Ski Tour

We (or rather our friends who we piggybacked on) had planned a tight schedule, meaning we packed light, with few clothes other than those needed for a 6 day hut to hut trip. Unfortunately weather and snow conditions meant drastic changes were needed to the schedule, but at least this meant we got our flight home.

Everything was going well until Luton Airport, where our flight was delayed. Once in Munich the car hire had partially closed and we ended up with a smaller car. Finally with everything crammed in, we tried to exit the car park. After causing chaos by failing to get the barriers open, trying a second barrier and manoeuvring a full, new and unfamiliar car around the other impatient drivers we found we needed a ticket that the hire desk had forgotten to give us…

Getting to our accommodation at around 3.30, we crashed into bed, but not before reading a message from Simon saying the forecast meant a 7am breakfast. Urgh.
A sleepy breakfast followed and we crammed back into the car to travel to Vent to start the tour. Having managed to squeeze in a repack and shower while Simon and Jane caught the bus, the four of us assumed we were way behind and would find them waiting for us in the car park in Vent. As we approached Vent, a friendly man had to open a snow gate for us to pass into the village. Parking the car (and unsticking it from the snow, and re-parking it somewhere else) took some time, but eventually we learnt that the bus had stopped running, the road was closed – we had been one of the last cars through – and Simon and Jane were on the other side.

Much deliberation followed, and with an awful forecast for the next day, combined with the prospect of Simon and Jane having to return home, we failed to commit to the walk to the hut early enough and decided to reunite everyone and try again the following day. However, we were, for now, stuck in Vent so we went for a quick skinning and skiing practice around the local area, before waiting (first in line) for the snow gates to open again and let us back down.

We were exceptionally lucky to find last-minute accommodation over the Easter weekend (at the same place as our initial night), where cheap good food was also available for dinner. The next day was a washout, so we skied on piste at a small resort (Hochoetz), struggling to see much more than a few metres ahead.

With the forecast showing slowly improving weather, we decided to head into the Vernagt Hut for 3 nights. This meant no hut to hut touring, but made the best of the 4 days we had left.

A quick skin up the track, and we were soon ready to head up the side glen towards the hut, which went on forever. Next, the guidebook mentioned something about being next to cables. Given the wind-scoured hard snow, we proceeded with caution to be met with a howling gale, spindrift, steep slopes and some interesting drops that really needed avoided. After this awkward descending traverse (with some cables to trip over), we recommenced the plod to the hut in winds that covered our tracks as soon as we made them. After a while, I decided that despite my re-found love of trailblazing, I couldn’t break trail all the way to the hut and dropped to the back. This was just as well, as it put me in prime position to see a gust of wind catch Bethan and Jo out and knock them flying cartoon style down the hill.

The Vernagt hut is a DAV hut, which was quiet despite being Easter weekend (almost empty when we left on the Wednesday). It had very attentive hosts, piles of pasta, enormous strudels and great march tea. It also had hot running water and the possibility of a shower. However, it lacked hut slippers.

Our first day tour from the hut took us up over the Brochkogeljoch and round to the Wildspitze. With masses of teams coming from at least 3 different directions, it was an impressive line up to the summit. With cloud being blown across the summit in the winds, and a slightly suspect slope to descend back to the hut, we made a decision to turn around at the ski depot. With hindsight, the slope was fine, but it was too late by then.

The second day tour led us up the Fluchtkogel, which gave a wonderful skin up the glacier, and a windy summit on skis. The first wind-scoured slopes were like a well-groomed piste, and having checked out the snow on the way up, I was excited for the powder down from the col. My excitement soon ended as I crashed out on the first turn having completely misjudged the snow – it was heavy, with a slight crust under the surface. Once I had found my ski again, the ski back to the hut was entertaining, with various levels of inability to turn in crusty snow. The one good patch was slightly spoiled for me as I was out first in low light levels and wobbled about everywhere as rolling bumps came out of nowhere.

The final day came, and we decided to hot-foot it out of the area to ensure we got past any potential road closures – getting caught the wrong side of the avalanche barriers would have meant a missed flight. An icy descent followed, with a storm brewing above us.  Driving down the road, it was clear they had been blasting recently – massive 3-4 m avalanche debris had been cleared from the road, with many small trees caught up in it. We had a couple of walks around towns before getting on the flight home, including Mittenwald – slightly dubious as we drove in past the military base, but actually a wonderfully painted town centre with exceptional ice cream.

Although another ski tour that didn’t go to plan, it was a fantastic week out in Austria.

Ski Touring!

By the end of March I was desperate for a holiday – and a week of wonderful sun, scenery snow and even some summits (not to mention Swiss chocolate) was the perfect antidote to months of office life.

A group of six of us – mainly organised by Peter – had been keen for a while to venture off the piste and explore the Alps on skis in true mountaineering style.  Having no experience of ski touring, we entrusted ourselves to the capable hands of guide James Thacker and headed for Andermatt intending to complete the Tour Soleil.  We started with a day from the Gemsstock lift, warming up with a few runs then getting to grips with all manner of unfamiliar items of gear (skins, harscheisen (ski crampons), suncream) and techniques (skinning, kick turns, correct use of above items).  The cable car queues were a good reminder of why we were escaping!

On day 2 we started early from Hospental, taking the Matterhorn-Gornergrat Bahn to Fiesch and a couple of buses to the unspoilt village of Binn.  By the time we set off up the valley the sun was already warm, and as the day progressed it only got hotter.  An initial couple of kilometres on tarmac and a pair of almost unbearably uncomfortable ski boots did not get me off to the best start, but once on snow I started to enjoy myself a bit more – especially after we had successfully negotiated a narrow valley with rather too much avalanche debris strewn across the path for comfort.  We reached the small and quirky Mittlenberghütte mid-afternoon and promptly drank around 5 litres of water between us, followed later by some polenta soup and curry topped with squirty cream.  Here there was a change of plan, as an aggravated pre-existing injury within the group meant we could not risk continuing with the planned tour, which would take us into a remote area where we would be several demanding days from safety.  While this turn of events was unfortunate, no one resented what was the only sensible decision in the circumstances, and we reflected that weather, snow conditions or equipment issues could equally have affected our itinerary.  As mountaineers, and armed with James’ knowledge and logistical wizardry, we were well prepared to change plans and make the most of our new hand.

The following day the uninjured party continued up the valley to the Hochsandjoch pass, enjoying the cool clear of the morning and unmistakeable Alpine-ness.  Crossing the col into Italy, we made our way on skins up to the summit of the Ofenhorn (Punta d’Arbola).  Several other groups were also ascending the peak and there were good tracks to follow.  The summit proved an excellent viewpoint to the Bernese Oberland, Valais, Italian and Eastern Alps and there was much pointing and discussion.  After some “lunch” (it must have been about 10am) we skiied back down to the glacier – some of us more elegantly than others!  Returning to the Mittlenberghütte, the powder gave way to some fairly consolidated crust – pretty unski-able, I concluded, after falling over three times in five minutes – though others in the group proved me wrong… We decided to push on down to Binn and back to our Hospental base in order to put ourselves in a good position for the rest of the week.  This meant another tough, hot afternoon, but we reached Binn safely and had ample time for ice cream and paprika crisps while waiting for the bus.

We then completed* a day tour of the Winterhorn just behind our hostel – a pleasant ridge ascent and surprisingly good snow on the way down.  Just above Hospental we discussed and practised crevasse rescue techniques, with an emphasis on how this might differ in ski touring contexts from summer mountaineering ones (e.g. being unroped, and having skis).  *In a ski touring sense – apparently turning around some way below the summit in order to make the most of snow conditions counts as success!

We finished the week with a two-day tour to the fabulous Rotondohütte.  An overcast, speedy ascent left us with an entire afternoon to sit in the cosy lounge, read alpine magazines, play cards, rouse ourselves to go outside and practise transceiver techniques, drink tea and generally enjoy life.  Despite our fears, the sky was clear again the next day and we ascended the Leckihorn (finally digging our crampons out of the bottom of our rucksacks) – a worthily pointy and satisfying summit – and all ours.  A long glacier descent, short sharp skin and wonderful high level traverse later, we were descending into Realp and taking off our skis for the last time – at least for this year…

Some photos are below, and there are more on our Picasa pages: – Jo’s & Dave’s